Commercial Spit Roaster System for Restaurant Chain
Client: Mediterranean Restaurant Group
Challenge
A Mediterranean restaurant group needed a commercial-grade spit roaster system that could handle high-volume daily use while maintaining the authentic visual appeal of traditional rotisserie cooking.
Solution
We engineered a heavy-duty rotisserie system with commercial-grade motors, stainless steel construction, and integrated grease management, while preserving the open-fire aesthetic.
Development
The development included custom motor sizing for continuous operation, thermal analysis for heat distribution, and ergonomic design for kitchen staff safety and ease of use.
Result
The system has been deployed across 12 restaurant locations with zero motor failures in the first year of operation, and the client has since ordered additional units for new locations.
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